復(fù)數(shù)：anchovies

n.

tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces

small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide

World-wide fluctuations of sardine and anchovy stocks: the regime problem
Worldwide large-scale fluctuations of sardine and anchovy populations
Spawning incidence and batch fecundity in northern anchovy, Engraulis mordax
Relationships between anchovy (Engraulis encrasicolus) recruitment and environment in the Bay of Biscay (1967–1996)
Rates of atresia in the ovary of captive and wild northern anchovy, Engraulis mordax
Multiple factors affecting South African anchovy recruitment in the spawning, transport and nursery areas
Fish criteria for survival of anchovy larvae : the relation between inshore chlorophyll maximum layers and successful first feeding
Reconstruction of the history of Pacific sardine and northern anchovy populations over the last two millennia from sediments of the ...
The relations between oceanographic conditions and larval anchovy food in the California Current: Identification of factors contribu...
An egg production method for estimating spawning biomass of pelagic fish:Application to the Northern anchovy, Engraulis mordax