n.

(baseball) a ballplayer who is batting

同義詞：hittersluggerbatsman

a flour mixture thin enough to pour or drop from a spoon

Why can't batters keep their eyes on the ball?
Effect of Gums on Low‐Fat Meat Batters
Batters containing high amylose flour for microwaveable pre-fried foodstuffs
Effects of batters containing different protein types on the quality of deep-fat-fried chicken nuggets
Textural comparisons of gluten-free and wheat-based doughs, batters, and breads.
Use of high pressure to reduce cook loss and improve texture of low-salt beef sausage batters.
Rheological and water-holding properties of gelled meat batters containing lota carrageenan, kappa carrageenan or xanthan gum.
Textural properties and microstructure of low-fat and sodium-reduced meat batters formulated with gellan gum and dicationic salts.
Effects of protein level and fat/oil on emulsion stability, texture, microstructure and color of meat batters
Microstructure, fundamental rheology and baking characteristics of batters and breads from different gluten-free flours treated with...