n.strips of dried beef

Beef Jerky
Beef Jerky
Beef Jerky
Method for making beef jerky
Species authentication of commercial beef jerky based on PCR-RFLP analysis of the mitochondrial 12S rRNA gene.
Physical and chemical characteristics and acceptability of home style beef jerky
Effects of electron beam irradiation on the microbial growth and quality of beef jerky during storage
The physicochemical and microbiological characteristics of pork jerky in comparison to beef jerky.
Destruction of acid- and non-adapted Listeria monocytogenes during drying and storage of beef jerky
Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades.
Viability of Escherichia coli O157:H7 in ground and formed beef jerky prepared at levels of 5 and 20% fat and dried at 52, 57, 63 or...
Inactivation of acid-adapted and nonadapted Escherichia coli O157:H7 during drying and storage of beef jerky treated with different ...
Influence of marinades on survival during storage of acid-adapted and nonadapted Listeria monocytogenes inoculated post-drying on be...