n.type genus of Boletaceae; genus of soft early-decaying pore fungi; some poisonous and some edible

同義詞：genus Boletus

METHOD FOR MANUFACTURING CANNED FOOD "SCHI LITOVSKIE"OF SPECIAL INDICATION (VARIANTS)
METHOD FOR MANUFACTURING CANNED FOOD "CHINESE CHICKEN SOUP"
METHOD OF CANNED FOOD "STEWED KIDNEYS WITH HARICOT AND MUSHROOMS"OF SPECIAL PURPOSE (VERSIONS)
METHOD FOR MANUFACTURING CANNED FOOD "SCHI LITOVSKIE"
Ectomycorrhizal fungi with edible fruiting bodies 1.Tricholoma Matsutake and Related Fungi
Heavy metals in edible mushrooms in Italy.
ChemInform Abstract: Pigments of Fungi (Macromycetes)
Mycorrhizal macrofungi diversity (Agaricomycetes) from Mediterranean Quercus forests; a compilation for the Iberian Peninsula (Spain...
Regulation of mycorrhizal infection by hormonal factors produced by hosts and fungi
Diversity and community structure of ectomycorrhizal fungi in a wooded meadow