名詞 bouillon:

1. a clear seasoned broth

bouil.lon

n.（名詞）
A clear, thin broth made typically by simmering beef or chicken in water with seasonings.
肉清湯：一種在已加入調(diào)味料的水中煨牛肉或雞肉而做的清淡的肉湯

來(lái)源：
French
法語(yǔ)
from Old French
源自 古法語(yǔ)
from boulir [to boil]
源自 boulir [煮沸]
from Latin bullore
源自 拉丁語(yǔ) bullore
from bulla [bubble]
源自 bulla [冒泡]