adj.cooked by browning in fat and then simmering in a closed container

Braised whole chicken and manufacturing method thereof
Braised liver with herbs: the risks of naturopathic hepatoprotection
CHINNING APPARATUS WITH UPWARDLY BRAISED FOOT PLATFORM
Determination of heterocyclic amines in braised sauce beef
Investigation of delicatessen and braised food hygiene in Hangzhou in 2006
Analysis on Volatile Flavor Compounds in Dezhou Braised Chicken by ASE-SAFE/GC-MS/GC-O
IDENTIFICATION OF HURDLES FOR IMPROVING STORAGE STABILITY OF BRAISED KIDNEY BEANS, A KOREAN SEASONED SIDE DISH
Analysis of volatiles in Dezhou Braised Chicken by comprehensive two-dimensional gas chromatography/high resolution-time of flight m...
The relationship of fatness in yearling steers to juiciness and tenderness of broiled and braised steaks.
Effects of the Antioxidant Capacities of 20 Spices Commonly Consumed on the Formation of Heterocyclic Amines in Braised Sauce Beef