復(fù)數(shù)：crispbreads

Guar Crispbread In The Diabetic Diet
Guar crispbread in the diabetic diet.
Higher productivity in crispbread.
Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics
Extrusion cooking of a high-fiber cereal product with crispbread character.
CRISPBREAD QUALITY EVALUATION BASED ON FUSION OF INFORMATION FROM THE SENSOR ANALOGIES TO THE HUMAN OLFACTORY, AUDITORY AND TACTILE ...
Assessment of performance of laboratories in determining acrylamide in crispbread
Dietary fiber and blood lipids: treatment of hypercholesterolemia with guar crispbread.
Moisture enhances acrylamide reduction during storage in model studies of rye crispbread.
Evaluation of the results from an inter-laboratory comparison study of the determination of acrylamide in crispbread and butter cook...