n.a thin crisp slice of potato fried in deep fat

同義詞：chippotato chipSaratoga chip

v.

make wrinkles or creases into a smooth surface

同義詞：wrinklerucklecreasecrinklescrunchscrunch up

make brown and crisp by heating

"crisp potatoes"

同義詞：crispentoast

Characterization of the Maillard reaction in bread crisps
Effective ways of decreasing acrylamide content in potato crisps during processing
Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography
Evaluation of the Maillard reaction in potato crisps by acrylamide, antioxidant capacity and color
Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil
Vacuum frying reduces oil uptake and improves the quality parameters of carrot crisps.
Influence of variety and processing conditions on acrylamide levels in fried potato crisps.
The effects of oils and frying temperatures on the texture and fat content of potato crisps
Learning Chemistry and beyond with a Lesson Plan on Potato Crisps, Which Follows a Socio-Critical and Problem-Oriented Approach to C...
Addition of antioxidant of bamboo leaves (AOB) effectively reduces acrylamide formation in potato crisps and French fries