動(dòng)詞 jell:

1. become gelatinous
   同義詞：jell, set, congeal

1. Any of a group of water-soluble colloidal carbohydrates of high molecular weight found in ripe fruits, such as apples, plums, and grapefruit, and used to jell various foods, drugs, and cosmetics.
   果膠任一種用于凝結(jié)各種食物、藥品和化裝品的高分子量且溶于水的膠質(zhì)碳水化合物，存在于如蘋果、杏和葡萄等成熟的水果中
2. This strawberry jam is still runny: I can't get it to jell.
   這草莓醬還是太稀，凝結(jié)不起來。