名詞 pasteurization:

1. partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
   同義詞：pasteurisation

pas.teur.i.za.tion

n.（名詞）
The act or process of heating a beverage or other food, such as milk or beer, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
巴氏殺菌法：對(duì)飲料或其它食物，如牛奶或啤酒，加熱到一定溫度并持續(xù)一段時(shí)間以殺死可能導(dǎo)致疾病、變質(zhì)或不必要的發(fā)酵的微生物的行為過(guò)程
The act or process of destroying most microorganisms in certain foods, such as fish or clam meat, by irradiating them with gamma rays or other radiation to prevent spoilage.
射線殺菌法：破壞某種食品，如魚或蚌肉內(nèi)的大部分微生物的行為或過(guò)程，通過(guò)γ射線或其它放射線輻射的防止變質(zhì)

來(lái)源：
After &B{Louis} Pasteur
源自 &B{路易斯} Pasteur