n.flavorful relish or dressing or topping served as an accompaniment to food

v.

behave saucy or impudently towards

dress (food) with a relish

add zest or flavor to, make more interesting

"sauce the roast"

Study on optimization of sauced pig elbow processing technique
The study on preservation technique of sauced duck
Effects of Nano-packaging on the Preservation of Sauced Duck
Analysis of Volatile Compounds in Sauced Beef Essence Prepared by Maillard Reaction
Analysis of Volatile Flavor Compounds in Pickled Sauced Meat by GC-O-MS and AEDA
Flavor and Perfumery of Spice in the Industrial Production of Traditional Sauced Pork
Analysis of Volatiles in Sauced Beef by Microwave-Assisted Extraction Coupled with Solvent-Assisted Flavor Evaporation and Gas Chrom...
Influence of Ultrasonic Wave Treatment during Brining on the Quality Characteristic of Sauced Beef
Application of hazard analysis critical control points (HACCP) system to vacuum-packed sauced pork in Chinese food corporations
Influence of the Type of Extraction Conditions and Fiber Coating on the Meat of Sauced Duck Neck Volatile Compounds Extracted by Sol...