n.flavorful relish or dressing or topping served as an accompaniment to food

v.

behave saucy or impudently towards

dress (food) with a relish

add zest or flavor to, make more interesting

"sauce the roast"

Device for making sauces
Biogenic amines in fish and soy sauces
Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries
Rheological and sensory properties of dessert sauces thickened by starch–xanthan gum combinations
Evaluation of peptide contribution to the intense umami taste of Japanese soy sauces.
Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staph...
Survival of Escherichia coli O157:H7 in mayonnaise and mayonnaise-based sauces at room and refrigerated temperatures.
Rheology of Starch Pastes from Starches of Different Origins: Applications to Starch-based Sauces ☆
Simultaneous determination of preservatives in soft drinks, yogurts and sauces by a novel solid-phase extraction element and thermal...
Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extrac...