n.

the lean flesh of a saltwater fish of the family Serranidae

同義詞：bass

any of various food and sport fishes of the Atlantic coast of the United States having an elongated body and long spiny dorsal fin

Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition
Early weaning of sea bass ( Dicentrarchus labrax ) larvae with a compound diet: Effect on digestive enzymes
Regulation of hepatic lipogenesis by dietary protein/energy in juvenile European seabass ( Dicentrarchus labrax )
Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality
Effect of dietary lipid level on growth performance and feed utilization by European sea bass juveniles (Dicentrarchus labrax).
Partial substitution of di- and tripeptides for native proteins in sea bass diet improves Dicentrarchus labrax larval development.
Cadmium and copper display different responses towards oxidative stress in the kidney of the sea bass Dicentrarchus labrax
Effects of dietary protein to energy ratios on growth and body composition of juvenile Japanese seabass, Lateolabrax japonicus.
Muscle cellularity and flesh quality of wild and farmed sea bass, L.
Sensory, chemical and microbiological assessment of farm‐raised European sea bass (Dicentrarchus labrax) stored in melting ice