Shea butter ( or ) is a slightly yellowish or ivory-colored fat extracted from the nut of the African shea tree (Vitellaria paradoxa). Shea butter is a triglyceride (fat) derived mainly from stearic acid and oleic acid.

Sheabutter
Sheabutter
Shea butter
1.0 INTRODUCTION AND LITERATURE REVIEW 1.1 INTRODUCTION
Laatste reacties
SHEA BUTTER POLYOXYALKYLENE GLYCOL ESTERS
Influence of climate on the tocopherol content of shea butter
24-methylenelanost-9(11)-en-3beta-ol, new triterpene alcohol from shea butter
Regional Variation in Shea Butter Lipid and Triterpene Composition in Four African Countries?
The Shea Butter Value Chain: Production, Transformation & Marketing in West Africa
Toxicological assessment of native and industrial fermented shea buttercake in nutrition of broilers
Shea butter-a multifunctional ingredient for food and cosmetics
Shea butter contains no IgE-binding soluble proteins