n.temperature just below the boiling point

"the stew remained at a simmer for hours"

v.boil slowly at low temperature

"simmer the sauce"; "simmering water"

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Tenderness of Beef Round Roasted at Two Oven Temperatures in Relation to Cooking Losses, Cooking Time, Power Consumption, and Other ...
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Urban 3D GIS From LiDAR and digital aerial images