A sopaipilla, sopapilla, sopaipa, or cachangaPeru handbook, page 506 is a kind of fried pastry and a type of quick bread served in Argentina, Bolivia, Chile, New Mexico, Peru, Texas, and Uruguay. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus.

Sopaipilla
Sopaipilla
Sopaipilla
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