n.

a source of oil; used for forage and soil improvement and as food

同義詞：soysoya bean

erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

同義詞：soysoyasoya beansoybean plantsojasoja beanGlycine max

most highly proteinaceous vegetable crop known

同義詞：soy

Legumes and soybeans: overview of their nutritional profiles and health effects.
Estimates of genetic and environmental variability in soybeans
Identification of a Brazil-nut allergen in transgenic soybeans.
Obligatory reduction of ferric chelates in iron uptake by soybeans
Identification of a Brazil-Nut Allergen in Transgenic Soybeans — NEJM
Effects of feeding lactating dairy cows diets containing whole soybeans and tallow.
Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location
Diversity of chloroplast DNA SSRs in wild and cultivated soybeans: Evidence for multiple origins of cultivated soybean
Effects of feeding lactating dairy cows diets containing extruded soybeans and calcium salts of long-chain fatty acids
Predicting Western Corn Rootworm (Coleoptera: Chrysomelidae) Larval Injury to Rotated Corn with Pherocon AM Traps in Soybeans