n.a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu

同義詞：soya milksoybean milk

Soymilk or progesterone for prevention of bone loss--a 2 year randomized, placebo-controlled trial.
Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women
Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria
Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration
Characterization of Bifidobacterium strains for use in soymilk fermentation
Ultra high pressure homogenization of soymilk: Microbiological, physicochemical and microstructural characteristics
Yield and quality of tofu as affected by soybean and soymilk characteristics. Calcium sulfate coagulant.
Xu, X. et al. Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women. J Nutr 124: 825-832
Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage
Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria