n.

aromatic substances of vegetable origin used as a preservative

any of a variety of pungent aromatic vegetable substances used for flavoring food

the property of being seasoned with spice and so highly flavored

同義詞：spicinessspicery

Effect of spiced food on metabolic rate.
Spiced-up sandringham: Indian transnationalism and new suburban spaces in Auckland, New Zealand
Changes in quality of mango-pineapple spiced beverage during storage
Risk assessment of GMOs - science spiced up with hidden values and uncertainty
SPICED TEAS manuscript. Study of Pacemaker and Implantable CardiovErter Defibrillator Triggering by Electronic Article Surveillance ...
Tissue-specific expression of two alternative spiced insulin receptor mRNA in man. Mol Endocrinol 3: 1263-1269
Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity
Process for making non-emulsified, spiced or flavored peanut butters and peanut butter spreads, with lower fat content, long shelf l...
Cronobacter condimenti sp. nov., isolated from spiced meat and Cronobacter universalis sp. nov., a novel species designation for Cro...
Study of Pacemaker and Implantable Cardioverter Defibrillator Triggering by Electronic Article Surveillance Devices (SPICED TEAS)