麻豆精品在线久草熟女|色情一区二区三区|国产一级片国产特级片|亚州特级黄片在线免费观看|中文人妻少妇有码Av|日逼黄色毛片久久精品久久日|欧美黄色短片网站|无码在线资源黄色免费看视频|日韩无码1区2区3区|亚洲夜色在线五月天激情影院

單詞乎

starches

音標(biāo)[stɑ:t?iz]
starches是什么意思、starches怎么讀

starches漢語(yǔ)翻譯

n.淀粉( starch的名詞復(fù)數(shù) )；含淀粉的食物；漿粉；v.把（衣服、床單等）漿一漿( starch的第三人稱單數(shù) )；

starches英語(yǔ)解釋

n.a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

同義詞：amylum

v.stiffen with starch

"starch clothes"

starches例句

    Modified starches: properties and uses.
    Modified starches : properties and uses
    Modified starches : properties and uses
    Swelling and gelatinization of cereal starches. II. Waxy rice starches.
    Morphological, thermal and rheological properties of starches from different botanical sources
    Morphological, thermal and rheological properties of starches separated from rice cultivars grown in India
    Effect of heat-moisture treatment on the structure and physicochemical properties of legume starches.
    Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches
    Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches
    The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches
0
糾錯(cuò)