n.obtained from suet and used in making soap, candles and lubricants

Decolor of the American Tallows
Physicochemical properties of fractionated beef tallows
The production of polyunsaturated tallows and their utilization in margarine manufacture
Method and composition for treating edible oils and inedible tallows
A note on some physical properties of the animal tallows and their glyceride composition
Autoxidation of cholesterol in tallows heated under deep frying conditions: evaluation of oxysterols by GLC and TLC-FID
Activity of selected aromatic herbs in preventing peroxidation of animal tallows
Fatty acids, including polyenoic and trans components, and glycerides of Indian goat tallows
TRIACYLGLYCEROL STRUCTURE OF ANIMAL TALLOWS, POTENTIAL FOOD FORMULATION FATS, BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED WITH...
Biodiesel Production from Waste Oils Mixed with Animal Tallows and Vegetable Oil by Transesterification Using Ultrasonic Irradiation