復(fù)數(shù)：tequilas

n.Mexican liquor made from fermented juices of an agave plant

Common Fundamentals in the Tequila and Asian Crises
Yeast communities in a natural tequila fermentation
Characterization of Tequila Flavor by Instrumental and Sensory Analysis
Capital Flows and Macroeconomic Management: Tequila Lessons
Tequila authenticity assessment by headspace SPME-HRGC-IRMS analysis of 13C/12C and 18O/16O ratios of ethanol
Crisis Transmission: Evidence from the Debt, Tequila, and Asian Flu Crises
Tequila volatile characterization and ethyl ester determination by solid phase microextraction gas chromatography/mass spectrometry ...
Admission control for providing QoS in DiffServ IP networks: the TEQUILA approach
Geographical indications, terroir, and socioeconomic and ecological sustainability: the case of tequila.
Quantification of Selected Volatile Constituents and Anions in Mexican Agave Spirits (Tequila, Mezcal, Sotol, Bacanora)