n.cooking to a brown crispiness over a fire or on a grill

"proper toasting should brown both sides of a piece of bread"

同義詞：browning

Toasting Apparatus and Method
Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread
Monitoring Toasting Intensity of Barrels by Chromatographic Analysis of Volatile Compounds from Toasted Oak Wood
PROCEDURE AND ARRANGEMENT FOR TOASTING CORN AND THE PRODUCT OBTAINED TO BE APPLIED IN THE PREPARATION OF MASH FOR ETHYL FERMENTATION
Optimization of oven toasting for improving crispness and other quality attributes of ready to eat potato-soy snack using response s...
Assessing the Maillard reaction development during the toasting process of common flours employed by the cereal products industr
Volatile compounds in Spanish, French, and American oak woods after natural seasoning and toasting
“Assessing the Maillard reaction development during the toasting process of common flours employed by the cereal products industry”
Effect of flour type on Maillard reaction and acrylamide formation during toasting of bread crisp model systems and mitigation strat...
Extractives content in cooperage oak wood during natural seasoning and toasting; influence of tree species, geographic location, and...