n.the juice of tomatoes (usually bottled or canned)

Tomato Juice
Tomato juice
Proton high-field NMR study of tomato juice
Antioxidant properties of tomato juice as affected by heating.
Determination of carotenoids in tomato juice by liquid chromatography
Commercial Scale Pulsed Electric Field Processing of Tomato Juice
Prolonged tomato juice consumption has no effect on cell-mediated immunity of well-nourished elderly men and women
Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type...
Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene an...
Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans.