Triticale (× Triticosecale), is a hybrid of wheat (Triticum) and rye (Secale) first bred in laboratories during the late 19th century. The grain was originally bred in Scotland and Sweden.

Allopolyploidization-accommodated Genomic Sequence Changes in Triticale
Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats.
Forage yield and quality of common vetch mixtures with oat and triticale in two seeding ratios
Chromosome location of genes controlling aluminum tolerance in wheat, rye, and triticale
Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley
Effect of Salinity on Grain Yield and Quality, Vegetative Growth, and Germination of Triticale
Performance characteristics and economic comparison of broiler chickens fed wheat- and triticale-based diets
Aluminum tolerance genes on the short arm of chromosome 3R are linked to organic acid release in triticale
Osmotic adjustment, gas exchanges and chlorophyll fluorescence of a hexaploid triticale and its parental species under salt stress
Nitrogen, energy and land use efficiencies of miscanthus, reed canary grass and triticale as determined by the boundary line approach.